Products | The Mongolian Grill

Mongolian Grill 75 Consumers Dr. Whitby, ON. L1N 9S2

Menu

Single serving of Unlimited Soup and salad. Dine-in only.

Single serving of soup, salad and stir fry. Available at dine in only.

Unlimited soup, salad and stir fry. Dine in only.

Single serving of Unlimited Soup and salad. Dine in only.

Single serving of soup, salad and stir fry. Available at dine in only.

Unlimited soup, salad and stir fry. Dine in only.

Classic pan pizza topped with marinara sauce, cheddar and mozzarella cheese.

With choice of 2 toppings. Onions, bell peppers, mushrooms, jalapenos, pineapple.

Crispy chicken breast served with chili-plum sauce, potato salad and fries.

Traditional fish and chips served with mushy peas, tarter sauce and side of coleslaw.

Maple glazed beef with bell peppers, water chestnuts and beansprouts served in a wrap with side of kettle chips and chipotle sauce.

Tender and juicy tossed in our signature sauce served with carrots, celery and kettle chips.

Enjoy the rich and savory goodness of Cheesecake Factory Cheesecakes! Pick from our selection! (Godiva Chocolate Cheesecake, White Chocolate Raspberry Cheesecake, Reese’s Peanut Butter Cheesecake & New York Style Cheesecake).

Rich buttery golden toffee sauce over cream and layers of lightly spiced sponge cake generously speckled with chopped dates.

1 scoop ice cream sundae with choice of 1 topping. Served with whipped cream & garnish.

2 scoop ice cream sundae with choice of 2 toppings. Served with whipped cream & garnish.

Vegan carrot cake topped with coconut, walnuts, almonds and white chocolate drizzle.

Vanilla cheesecake batter with brownies, pecans and chocolate chunks, drizzled with chocolate and caramel.

Two mini liege waffles topped with caramelized bananas and Nutella. Add ice cream $3.

Two mini liege waffles topped with house-made caramelized spiced apples sprinkled with cinnamon and nutmeg, drizzled with caramel sauce. Add ice cream $3.

Moist honey infused cake covered with silky cream cheese icing finished with honey butterscotch glaze.

Cream based round sponged soaked in clotted cream, garnished with saffron, cardamom and pistachios. Topped with edible silver leaf.

Sweet fried dumplings soaked in syrup flavoured with cardamom, rose water and saffron. Topped with edible silver leaf.

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