Classic pan pizza topped with marinara sauce, cheddar and mozzarella cheese.
Mongolian Pan Pizza
With choice of 2 toppings. Onions, bell peppers, mushrooms, jalapenos, pineapple.
Chicken Strips
Crispy chicken breast served with chili-plum sauce, potato salad and fries.
Fish And Chips
Traditional fish and chips served with mushy peas, tarter sauce and side of coleslaw.
Mongolian Beef Wrap
Maple glazed beef with bell peppers, water chestnuts and beansprouts served in a wrap with side of kettle chips and chipotle sauce.
Signature Chicken Wings
Tender and juicy tossed in our signature sauce served with carrots, celery and kettle chips.
Cheesecake Factory Cheesecakes
Enjoy the rich and savory goodness of Cheesecake Factory Cheesecakes! Pick from our selection! (Godiva Chocolate Cheesecake, White Chocolate Raspberry Cheesecake, Reese’s Peanut Butter Cheesecake & New York Style Cheesecake).
English Sticky Toffee
Rich buttery golden toffee sauce over cream and layers of lightly spiced sponge cake generously speckled with chopped dates.
Single Mingle
1 scoop ice cream sundae with choice of 1 topping. Served with whipped cream & garnish.
I Scream Sunday
2 scoop ice cream sundae with choice of 2 toppings. Served with whipped cream & garnish.
Vegan Carrot Cake
Vegan carrot cake topped with coconut, walnuts, almonds and white chocolate drizzle.
Gluten-free Turtle Cheesecake
Vanilla cheesecake batter with brownies, pecans and chocolate chunks, drizzled with chocolate and caramel.
Caramelized Banana Waffle
Two mini liege waffles topped with caramelized bananas and Nutella. Add ice cream $3.
Spiced Apple Waffle
Two mini liege waffles topped with house-made caramelized spiced apples sprinkled with cinnamon and nutmeg, drizzled with caramel sauce. Add ice cream $3.
Honey Cake
Moist honey infused cake covered with silky cream cheese icing finished with honey butterscotch glaze.
Rossomalai
Cream based round sponged soaked in clotted cream, garnished with saffron, cardamom and pistachios. Topped with edible silver leaf.
Gulab Jamun
Sweet fried dumplings soaked in syrup flavoured with cardamom, rose water and saffron. Topped with edible silver leaf.
